Follow us
@shanti_en
+420 533 534 201
(Mo-Fr: 8-12 and 13-17)
Bombilla - a straw with a straining, for drinking the South American invigorating drink - maté.
Preparation of maté: put 2 - 3 teaspoons of maté leaves into a calabash with a bombilla inside. Water heated to 80 degrees is poured over the straw, and the refilling process is repeated until the maté still has strength and tastes good. Maté can also be drunk sweet by adding sugar to the maté leaves in the calabash.