Chinese Green Tea Lung Ching - Dragon Well 50 g

Product description Chinese Green Tea Lung Ching - Dragon Well 50 g

Chinese green tea genuine. It is grown in Zhejiang province in China. The light to dark green leaves are shaped into smooth and long scales. The tea infusion is greenish-yellow. There is a long history and many legends attached to Dragon's Well and it is often considered the best Chinese tea.

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Recommended preparation of tea in a 0.6L teapot:

first infusion

• pour 1 - 1.5 tablespoons of tea into the teapot so that the bottom of the teapot is roughly covered
• fill with boiled water at 70°C
• do not allow to infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference

second infusion

• again pour boiled water over the tea, this time it can be a few degrees warmer, i.e. 70-80°C
• let it infuse for 5-7 minutes (more or less according to your taste) and once the infusion suits your taste, strain

the third infusion

• and for the third pour boiled water over the tea, again it can be a few degrees warmer, i.e. 75-85°C
• let the tea infuse for approximately 5-10 minutes (more or less according to your taste) and once the infusion suits your taste, strain

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 Note on preparation: the times given are approximate and it is good, for example, to pour off some tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

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