Chinese Tea Dark Pu Erh 50 g

Product description Chinese Tea Dark Pu Erh 50 g

A tea with a very dark brew and harsh taste, usually produced in Yunnan province from the large-leaved shrubs of the ancient Ta-jie variety. The first references to this tea as we know it today date back to the 15th century. It is particularly valued for its positive effects on human health. It is particularly helpful in digestive disorders, reducing excess weight. It has a positive effect on the amount of cholesterol in the blood. It is also said to be a very good prevention against cancer. Apart from its positive health effects, the tea also has a strong stimulating effect. Nowadays, it is often referred to as a "fat burner"

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Recommended preparation of tea in a 0.6L teapot:

• Into the teapot, pour 1 - 1.5 tablespoons of tea so that the bottom is roughly covered
• fill with boiled water at 90°C
• leave to infuse for approximately 3 - 5 minutes (or more) depending on your taste