Chinesse Dark Tea Pu Erh Nuo Xiang Tea

This Chinese true black tea got its name Nuo Xiang due to the very small content of the herb Nuo Mi Xiang, whose name translates to "sticky rice fragrance". Don't worry, there is no rice in the tea! ???  This tea with a subtly sweet and distinctly earthy flavour complements perfectly with poultry or beef. The package contains the appropriate portion for the preparation of one infusion of tea in a teapot with a volume of  0.6 l. This handy pack will be appreciated by anyone who loves the ritualistic preparation of tea, whether outdoors on the go, with friends, or just for themselves. 

It makes a lovely gift!

Recommended tea preparation in a 0.6L teapot:

• put a tea tablet into the teapot
• fill with boiled water at 95°C
• do not let it infuse for 3-5 minutes, taste during and allow to infuse longer or strain according to your preference

Note on preparation:when steeping, the color already tells you how strong the tea will be, so you can slurp the tea during the process and taste its flavor, strength and aroma. Each of us is unique and therefore the preparation of each tea is unique. We can change the temperature of the water, the time of the process, the quality of the water (even if by thought or prayer), the vessel in which we prepare the tea. It will taste differently in glass, porcelain or ceramic. Find your own way to the ritual and discover a creative process that you will enjoy!

More teapots and accessories can be found here.