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Product description Chinesse Dark Tea Yunnan Pu Erh Brick 100 g
Known in our country as Yunnan Brick Tea, this tea was the first tea that tea lovers could taste and get into the secrets of pu-erh teas. The knife designed for this easily separates about 10g of tea, which is perfectly sufficient for a 0.6l teapot.
It's a lovely gift!
Recommended preparation of tea in a 0.6L teapot:
first infusion
- Place a tea tablet in the teapot
- fill with boiled water at 95°C
- do not allow to infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference
second infusion
- again pour boiled water at 95°C
- do not let infuse for 5-8 minutes, taste during and let infuse longer or strain according to your preference
Note on preparation: when steeping, the colour already tells you how strong the tea will be, so you can sip the tea as you go and taste its flavour, strength and aroma. We are all unique and therefore the preparation of each tea is unique. We can change the temperature of the water, the time of the process, the quality of the water (even if by thought or prayer), the vessel in which we prepare the tea. Otherwise, it will taste different in glass, porcelain or ceramic. Find your own way to the ritual and discover a creative process that you will enjoy!
More teapots and accessories can be found here.