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Product description Japanese Green Tea Japan Bancha 70 g

This exceptional roasted green tea retains its freshness, strength, and unique taste thanks to its original packaging. High in calcium and iron.

Recommended preparation of tea in a 0.6L teapot:

first infusion

pour 1 - 1.5 tablespoons of tea into the teapot so that the bottom of the teapot is roughly covered
fill with boiled water at 60°C
do not allow to infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference

second infusion

again pour boiled water over the tea, this time it can be a few degrees warmer, i.e. 60-70°C
let it infuse for 5-7 minutes (more or less according to your taste) and once the infusion suits your taste, strain

Note on preparation: the times given are approximate and it is good, for example, to pour off a little tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

Note: Photo is illustrative, packaging design may vary.