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The tradition of smoking and making scented sticks in Japan dates back to the history of this beautiful country. For centuries it has been cultivated by Buddhist monks who used smoking to deepen meditation and purify the mind, as well as by experts to cultivate and refine scents that delight the human senses. For centuries, traders along the Silk Road have brought fumigants and various ingredients from distant lands, contributing to the refined, pure scents that are so typical of Japanese incense.