Taiwanese Semi-green Tea Formosa Dong Ding Oolong 75 g

Product description Taiwanese Semi-green Tea Formosa Dong Ding Oolong 75 g

The most famous tea from Taiwan. This designation is given to the semi-green, medium fermented Formosa Dong Ding Oolong, which takes its name from a mountain located in the Nantou region. Its popularity has reached beyond the East Asian island and its long-lasting taste has made it a favorite of tea lovers around the world.

Formosa Dong Ding Oolong is perfect for preparing Gong Fu Cha.

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Recommended preparation of tea in a 0.6L teapot:

first infusion

• pour 1 - 1.5 tablespoons of tea into the teapot so that the bottom of the teapot is roughly covered
• fill with boiled water at 70°C
• do not let infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference

second infusion

• again pour boiled water over the tea, this time 70-80°C
• leave to infuse for about 5-7 minutes (more or less according to your taste) and once the infusion suits your taste, strain

third infusion

• again pour boiled water over the tea, this time at 70-80°C
• let it infuse for about 7-10 minutes (more or less according to your taste) and once the infusion suits your taste, strain

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 Note on preparation: the times given are approximate and it is good, for example, to pour off some tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

You'll get the best result by making it with spring water.

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Note: Photo is illustrative, packaging design may vary.

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