Taiwanese Semi-green Tea Formosa Nai Xian Milk Oolong 75 g

Product description Taiwanese Semi-green Tea Formosa Nai Xian Milk Oolong 75 g

Nai - Xian Milk Oolong is a gently fermented oolong with an inimitable taste and aroma. The aroma is achieved by the addition of milk flavouring, which is 100% naturally derived. The combination of this aroma with the natural scent of tea creates an amazing experience for your senses. In Chinese it is known as "milk oolong". It is produced in Minjing Village in Nantou Province - Taiwan.

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Recommended preparation of tea in a 0.6L teapot:

first infusion

• pour 1 - 1.5 tablespoons of tea into the teapot, so that the bottom of the teapot is roughly covered
• fill with boiled water at 60°C
• do not allow to infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference

second infusion

• again pour boiled water over the tea, this time 60-70°C
• leave to infuse for about 5-7 minutes (more or less according to your taste) and once the infusion suits your taste, strain

third infusion

• again pour boiled water over the tea, this time at 70-80°C
• let it infuse for about 7-10 minutes (more or less according to your taste) and once the infusion suits your taste, strain

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 Note on preparation: the times given are approximate and it is good, for example, to pour off some tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

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Note: Photo is illustrative, packaging design may vary.

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