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Product description Turkish Black Tea Rize Turist 75 g Canister
The most popular type of tea for the preparation of Rize. The tea is prepared by pre-roasting and then boiling. It is usually served heavily sweetened.
The tea is stored in a container that prevents access to air, light and moisture. The tea in the box remains protected from the elements so that it does not degrade, such as becoming damp, wilted or weathered.
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Instructions for preparation:
Heat a stainless steel teapot on the stove, pour about 10 g of tea per half litre of water into the hot teapot, roast the tea by shaking the teapot - stir for about a minute, then pour in 06 dcl of water and boil for about 10 minutes. Serve with sugar cubes, approximately three sugar cubes per 100 ml of tea.
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Note: Photo is illustrative, box color may vary.