Tea Flavoured Jasmine Mandarin 50 g

Product description Tea Flavoured Jasmine Mandarin 50 g

The popular Chinese green tea Jasmine Mandarin, scented with jasmine petals. In China, this tea is called Mo-li chua cha. This tea is sought after for its positive effects on the digestive system and is popularly sipped after meals.

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Recommended preparation of tea in a 0,6 l teapot:
first infusion

• Pour 1 - 1.5 tablespoons of tea into the teapot, so that the bottom of the teapot is roughly covered
• Fill with boiled water at 70°C
• do not allow to infuse for 3-5 minutes, during taste and let it infuse longer or strain according to your preference

second infusion

• again pour boiled water over the tea, this time it can be a few degrees warmer, i.e. 70-80°C
• let it infuse for about 5 minutes (more or less according to your taste) and once the infusion suits your taste, strain

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 Note on preparation: the times given are approximate and it is a good idea, for example, to sip a little tea after a certain time of infusion, taste it and, if necessary, strain the whole infusion or let it continue to infuse. The tea should be to your liking, and if you prefer stronger teas, for example, use more leaves or extend the steeping time. Don't be afraid to experiment with the tea, it's the only way to discover the flavours that suit you best.

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